A photographic documentary on the beginnings of a small-scale sustainable farm and how-to advice on living more sustainably for all of us.
When grown conventionally, spinach is one of the twelve fruits and vegetables most contaminated with pesticide residue (the "dirty dozen") and is frequently packaged in cellophane for shipping due to its fragile nature.
Spinach, one of the top-selling greens, is relatively easy to grow in most climates. Spinach can be blanched and frozen for use all year long.
how to grow spinach
Blog Archive
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2009
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August
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- The Hemingway Land Project
- A neighboring farm. The color shift in the right t...
- The Garden
- By growing their own organic food Leanne and Bryan...
- Tomatoes in the sprouting room, waiting to be plan...
- The food and beverage industry is ranked second on...
- When grown conventionally, spinach is one of the t...
- Leanne laying out the onion sprouts for planting.
- Preserving
- Bryan sterilizing and heating the jars.
- Preserving your own food means you can avoid the c...
- The Chicks
- Raising your own chickens will not save you money ...
- You can raise chickens for eggs even in urban area...
- Composting
- Food waste does not always decompose in landfills,...
- Saving Energy
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August
(17)