A photographic documentary on the beginnings of a small-scale sustainable farm and how-to advice on living more sustainably for all of us.


When grown conventionally, spinach is one of the twelve fruits and vegetables most contaminated with pesticide residue (the "dirty dozen") and is frequently packaged in cellophane for shipping due to its fragile nature.
Spinach, one of the top-selling greens, is relatively easy to grow in most climates. Spinach can be blanched and frozen for use all year long.
how to grow spinach